Scrapin’ Cheese

Whyyyyyyy is it so hard to go back to doing something after you’ve taken a break from it? WHY?

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OK. Deep breaths… Alright, cool.

Have you ever tried raclette? No, that’s not a fancy name for eXtasy. It’s two things (according to Wikipedia): 1) a type of “semi-firm cow’s milk cheese” whose surface you melt and scrape off the larger mass of cheese onto other unsuspecting foods (or maybe just onto a plate), and 2) a dish with French & Swiss origins which involves the heating and scraping of cheese onto foods which traditionally include small potatoes, gherkins, pickled onions, and dried meats. Either way, there’s scraping involved.

Last week, I went out with the super amazing trio of Frankie, Flick, and Sophie to try raclette for the first time at the lovely Truc Vert in Mayfair. It was the day after I’d flown back into England, and the jet lag struggle was too real. I was the laziest food-eater/cheese-scraper/blog person ever (Flick side-eyed me in a major way when I wiped my phone’s camera lens with my finger. SO tired, y’all…). An interesting, double-decker contraption was in the middle of the table. The first level looked like two grills flanking a smooth granite rectangle. The level underneath had individual, triangular trays for heating our cheese slices. The four of us examined our cheese trays and poked at the cooker like a bunch of toddlers. I don’t think any of us had tried raclette before; it was all pretty fascinating.

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After bringing us a bottle of the house white wine, our friendly servers brought over all the accoutrements: the potatoes, the gherkins, the pickled onions, the platter full of mouth-watering meats, stacks of bread, and the star of the show, sliced raclette cheese for melting. This is when my curious foodpanions went into serious blogger mode with their awesome cameras clicking away. Me, I took a few lame-o shots with my finger-smudged phone camera (cuz deep down, I’m just a 5 year-old who’s hungry AF).

Observations:
1. Pickled onions make everything better. Where have these sweet, tangy lil bulbs of deliciousness been all my life?!?!?!

2. Trying to eat more than 2 melted slices of cheese (as in melting more than 2 slices at the same time and trying to eat it) is no bueno for me.

3. If #2 is true of you, too, it’s a good idea to eat with at least one cheese champion, like Flick, who’ll eat the melted cheese you don’t eat b/c you’re being a candy ass.

4. No amount of bread is ever enough.

5. Raclette is tasty and fun!

If you’re looking for a cool social eating experience, give raclette a try. And if you need somewhere to try it, Truc Vert’s a great place to lose your raclette virginity. Do it.

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Thanks for inviting me along, Frankie! And thank you to Truc Vert for being such awesome hosts πŸ™‚

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10 thoughts on “Scrapin’ Cheese

  1. I thought I had already commented. I didn’t. Thank you for coming! I had actually racletted before. I should really have remembered more about how to use the machine. I’m just a sieve when it comes to important information XD

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